It’s relatively easy to make slushie versions of the daiquiri. Tart and refreshing, the lime-rum combination is especially enjoyed in summertime.Īdd the rum, lime juice and simple syrup to a shaker with ice, and shake until well-chilled. The original daiquiri has since become one of America’s favorite cocktails. The club quickly adopted the daiquiri as its official house drink and renamed its bar the Daiquiri Lounge, which still exists today.

Johnson Johnson brought the recipe (and large quantities of local Bacardi rum) back to the Army and Navy Club in Washington, D.C. After trying one of Cox’s famous daiquiris in 1909, Admiral Lucius W. After a lively shaking with lime juice and sugar, the daiquiri was born.Īs the story goes, Cox frequently served drinks out of his home to American soldiers. Martin notes that Cox’s creation was the result of a compromise: with no gin or whiskey to serve guests after a long day’s work, he resorted to local rum. In The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives, author Scott C. More common is a second tale involving American mining engineer Jennings Cox. According to And a Bottle of Rum: A History of the New World in Ten Cocktails, Shafter came ashore to Cuba in 1898 and sampled a grog of sorts-a muddled combination of rum, lime juice and sugar-and proclaimed it was missing one element in the daiquiri’s now-codified formula: ice. The first involves American military officer William Shafter during the Spanish-American War. Two wartime legends hold, although both attribute the drink’s name to its invention in the small village of Daiquirí east of the city of Santiago de Cuba. The exact details of its invention, however, are up for debate. It’s undisputed that the original daiquiri originated in 19th-century Cuba. Factors to consider range from one’s choice of sweetener and rum to the drink’s pH and Brix levels, which all contribute to the drink’s overall flavor profile.Īccording to Bodenheimer, traditional recipes call for fresh lime juice, sugar (instead of simple syrup) and Cuban rum-a clear spirit that allows the lime juice’s pale shade to shine through, contributing to the daiquiri’s delicate chartreuse color. “With a three-ingredient cocktail, everything needs to be just right,” explains Neal Bodenheimer, bar owner and co-author of Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar. Thanks to its inherent simplicity and endless interpretations, the daiquiri is easy to learn but difficult to master. The daiquiri is a classic cocktail made with three ingredients-rum, lime juice and some kind of sweetener-and is typically served in a stemmed cocktail glass over ice. Decorative Wine Racks & Modular Systems.